Onion
White Onion Flakes - Simple Guide for Buyers
July 16, 20263 Min Read
What Are White Onion Flakes?
White onion flakes are dried pieces of white onion. They are light, dry and easy to store. When you add water, they become soft like fresh onion.
Food companies use them because they save time. No cutting, no tears, no waste.
How We Make Them
We follow simple steps in our plant:
- 1Washing - We wash fresh onions with clean water.
- 2Cutting - We cut them into even-size flakes.
- 3Drying - We dry them slowly with warm air.
- 4Sorting - We remove bad pieces and pack only good flakes.
This keeps the taste and shape the same in every bag.
How You Can Use Them
- Soups and gravies - Add directly while cooking.
- Ready meals - Add to frozen food and meal mixes.
- Hotels and catering - Use for fast cooking in large quantity.
They cook fast and give the same taste every time.
Packing and Storage
We pack in 25kg bags with inner liner. Store in a cool and dry place. Shelf life is 12 months.
Why Buy From Dryam Foods
We supply high-quality ingredients with consistent size and taste. Our packing is export-ready. Share your requirement with us and we will send samples and specs quickly.
Export Quality Checks
Metal detection and microbe tests before every shipment.
